Par 3 Turkey Shootout

Captains’ Choice – one team score per hole – shotgun start

4 Player Teams – Men, Women, Mixed

Sign-up : 2somes or single – the RHG&CC tournament committee will assign into 4somes

Menu: Taco bar – soft & hard tacos with beef, chicken, beans and rice, all the fixings and dessert

Cost: $25/player includes dinner, 2 drinks, and awards

All players responsible for their green fees

Non-playing guests – $17 dinner and 2 drinks

All costs include tax and tip

50/50 raffle and mulligans can be purchased

Sign-up at the pro shop with payment.

Deadline is Sunday, Nov 19 (noon)

Any questions contact Ray Canapini (914)815-2948